Bertani Valpolicella Kosher for Passover Strong Recommendation) (Great Value)

Strong Recommendation) (Great Value)

It’s how we made it then

And if Dixon can make bourbon like this out of the back of the family inn

Though the wine is remarkable now

Half of the vineyard was part of the original family estate and the seconf half was pursached in 1972

Bertani Valpolicella Kosher for Passover Strong Recommendation) (Great Value)The grapes are produced in the heart of Valpolicella Classico and in the hills of the Valpolicella Valpantena in the districts of Quinto, Grezzana and Santa Maria in Stelle. The soil is marl calcareous and rich in iron. Manual harvest takes place in the third week of September. Vinification is carried out in large shallow tanks suited to increase the contact between skins and must. The wine undergoes fermentation in temperature controlled tanks