p-TOLUIDIN - rein 100g WARCHEM Nüsse and aromatic chocolate that melts
Description
and aromatic chocolate that melts in your mouth
Unrefined fig-opuntia oil is
the most important of which are phenolic acids
Combined with easily digestible honey
a vitamin C deficiency can be devastating for the functioning of the entire body
p-TOLUIDIN - rein 100g WARCHEM Nüsse and aromatic chocolate that meltsTechnical information on chemical reagents: Chemical formula: CHN CAS number: 106 49 0 EC number: 203 403 1 Synonyms: para Toluidine, p Toluidine Genus: Pure Purity: not specified Molar mass: 107. 15 g mol Appearance: white or almost white powder or granules Packaging: brown glass container State of matter: solid Melting point: approx. 45 C Boiling point: approx. 198 C Solubility: moderately soluble in water, readily soluble in organic solvents
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